Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts

Tuesday, May 13, 2014

The Pie Hole Los Angeles

While in Los Angeles for EIF Revlon Run/Walk we went to The Pie Hole.

 Savory or sweet all the pies we tried were delicious! I normally would pick cake over pie any day but this place has given me a change of heart. $6 seems like a lot of money for a slice of pie but it really is that good. If you want a whole pie you have to order it 48 hours in advance.
 Maple custard
This was my favorite one. I could eat an entire pie. I had it with a hot cup of tea. It's very sweet but the maple flavor isn't to strong, it's just right. 
 Mexican Hot Chocolate pie
This pie was super rich the chocolate had a hint of cinnamon.  
This is a savory pie…it is filled with mac & cheese! It had a yummy flakey outside and the mac wasn't soggy inside. I don't know how they did it. We also had the veggie curry pie. I am glad there isn't a Pie Hole in San Diego because it would be dangerous!
The Pie Hole
714 Traction Ave
Los Angeles 90013

Monday, May 12, 2014

EIF Revlon Run/Walk

 The Revlon Run/Walk for Women takes place around the USC campus. It ends inside the Coliseum.

 Have you heard of HipAppeal? It's a hipper fanny pack. The Hip Appeal has no buckle or snaps. It slips on over your workout pants. It is awesome. I did a 5k and the Hip Appeal didn't move. It has a pocket in the front and one in the back. Perfect for keys and a your phone. It's a local company out of Carlsbad, CA. The Hip Appeal fanny pack is made in the USA.

 Brandy singing the national anthem
 Bruce Willis and Halle Berry



Thursday, March 14, 2013

Happy Pi Day

Today is 3.14 so I made a pumpkin pie to celebrate. I haven't been baking much lately. The last 2 pies I baked were a major FAIL! This pumpkin pie was delectable.

Wednesday, November 21, 2012

Thanksgiving Eve

 Here are the cookbooks I'm using for Thanksgiving dinner. 
Along with the traditional turkey and mashed potatoes I have some new recipes to try this Thanksgiving. I'm making Gwyneth Paltrow's My Father's Daughter caramelized Brussels sprout and America's Test Kitchen classic stuffing.
Fingers crossed!
My cooking taste tends to be on the traditional or simple side. I like classic foods. However this year I'm trying a different pumpkin pie recipe. I am making a pumpkin pie from the More from Magnolia cookbook by Allysa Torey. It uses 3 tablespoons bourbon. I am thinking of baking a second pie in case the bourbon pie bombs.