I wanted to bake something for Fat Tuesday. Traditional Mardi Gras baking is a King's Cake. I think it is more pastry than "cake". If you haven't had King's Cake the best way to describe it is like a coffee cake croissant. My boys don't like King's Cake so I made cupcakes. I used yellow cake mix and made a cinnamon filling. Above is a picture of how I prepared it to bake. The bottom row is a tablespoon worth of batter. The middle shows the cinnamon filling. Top row has a tablespoon of batter on top of the filling. I got the idea from this website. http://hoosierhomemade.com/king-cake-cupcakes-and-mardi-gras-food/#
I love unbleached baking cups. I have found that other cupcake papers can be oily once you bake with them. Unbleached baking cups aren't fancy but they are never smelly or greasy.