Thursday, August 22, 2013

Primrose Bakery Strawberries and Cream Cupcakes

 These strawberry cupcakes have a little surprise in the center.
This is the second time I used the book Cupcakes from the Primrose Bakery. I really love the book's frosting recipes.  Their frosting is simple and you don't have a ton of left over frosting.
 You add 1/2 cup fresh pureed strawberries to these cupcakes.
This recipe calls for mixing everything in a food processor. I don't have a food processor so I used my mixer and I think I over mixed the ingredients. 
1:: cut hole with a sharp knife
2:: scoop out hole
3:: fill hole with room temperature jam

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