This weekend I baked a Triple-Chocolate Bread from Better Homes and Gardens Fall Baking magazine. This issue is full of lovely baking ideas! It is 10 bucks but I think well worth the money. The great thing about this the triple-choclate bread recipe is you most likely already have all the ingredients in your pantry.
This bread is wonderful! It is really chocolaty. It was a nice change from cake.
I recommend eating it warm with a scope of vanilla ice cream. Per my usual I forgot to take a picture until after everyone had finished dessert.