Tuesday, April 16, 2013

Zucchini Bread

Today I baked Zucchini Bread. I got this recipe from a Mom at D's preschool. I modified a few things like substituting apple sauce for vegetable oil. I also don't add any nuts or dried fruit. This bread is a great after school snack.

::3 1/4 cup all purpose flour
::1 teaspoon salt
::1 teaspoon baking soda
::2 teaspoon baking powder
::1/2 teaspoon nutmeg
::1 teaspoon cinnamon
::1 1/2 cups sugar
::1 1/2 cup brown sugar

1/2 cup apple sauce
3 cups grated zucchini...about 2 good sized zucchinis
1/2 cup milk
5 eggs (lightly beaten)

In a large bowl mix all the dry ingredients together. In a separate bowl combine apple sauce, eggs, milk and zucchini. Pour wet ingredients into dry and fold. Pour into a greased bread pan (you can make these into muffins) Bake at 350 for an hour.

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