Tuesday, January 1, 2013

Last cake of 2012:Texas Sheet Cake

 Texas Sheet Cake
Chocolate cake with chocolate frosting and roasted pecans on top.
For New Years Eve I made a Texas Sheet Cake from the Vintage Cakes cookbook. It turned out GREAT! So good and chocolaty! I am not sure why it is called a Texas Sheet cake but they say everything is bigger in Texas. This cake uses a lot of butter, Hershey's cocoa powder and sugar. Instead of icing a cooled cake you poor the warm frosting over the hot cake. This might be the cake I bake for every birthday in 2013...It is that good, people!

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