This weekend was my Hubby's birthday. We celebrated at home with a yummy dinner. I baked a Red Velvet cake. I used a recipe from
Cook's Country cookbook. The recipe calls for buttermilk that gives it a tender crumb. This cake really melts in your mouth.
Make a wish
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I didn't get a good picture because it was eaten up so fast. |
Red Velvet Deliciousness
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