Fresh out of the oven.
For Father's Day I made sticky buns for The Hubby. I used the recipe from Flour By Joanne Chang. They turned out good. They are very sweet and filling. The recipe calls for honey but I think next time I will use maple syrup. I have basic brioche dough left over. I am not sure what I am going to make with it.
Hope all you Dads out there have a lovely Father's Day!